Ingela Marklinder

Senior Lecturer/Associate Professor at Department of food studies, nutrition and dietetics

+4618-471 2312
018-471 2261
Visiting address:
Husargatan 3
752 37 Uppsala
Postal address:
Box 560
751 22 UPPSALA

Short presentation

Ingela Marklinder, Associated Professor and senior lecturer in Food, Nutrition and Dietetics. She teaches dietitian- and food science students in food microbiology, food science and health communication. Her research has a health perspective and focuses mainly on food safety, consumers, and health communication. Her thesis (defended 1996) was dealing with lactic acid bacteria and fermented oats and barley. One of her special competence is sourdough processes and wholemeal bread quality.

Also available at

My courses


Since Sept 2018 co-supervisor to Laura Pirkola in the LivsID project "Fermented fibre-rich foods and their role in gut-well-being and cognition. How to communicate gut-brain axis theme to consumers"?


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