Christine Persson Osowski
Affiliated Researcher at Institutionen för kostvetenskap
- Visiting address:
- BMC
Husargatan 3
752 37 Uppsala - Postal address:
- Box 560
751 22 UPPSALA
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Short presentation
Associate Professor in food studies, nutrition and dietetics, with research focusing on sustainable meals and children. Lately, my research has mainly focused on reduced food waste within the public sector.
Publications
Selection of publications
- The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines (2015)
- The Swedish School Meal as a Public Meal (2012)
- Agreement between child and parent reports of 10- to 12-year-old children’s meal pattern and intake of snack foods (2012)
- Children's understanding of food and meals in the foodscape at school (2012)
- Perceptions and memories of the free school meal in Sweden (2010)
Recent publications
- Better hospital foodservice – aspects highlighted in research published 2000–2023 (2024)
- From Old Habits to New Routines (2022)
- Quality aspects within hospital foodservice: A scoping review (2022)
- Quality of hospital foodservice: a scoping review of articles published 2000-2020 (2021)
- Quantities and quantification methodologies of food waste in Swedish hospitals (2020)
All publications
Articles
- Better hospital foodservice – aspects highlighted in research published 2000–2023 (2024)
- From Old Habits to New Routines (2022)
- Quantities and quantification methodologies of food waste in Swedish hospitals (2020)
- Public expressions of trust and distrust in governmental dietary advice in Sweden (2019)
- Understanding the ideology of the Swedish tax-paid school meal (2019)
- The family meal as an ideal (2019)
- Stakeholder responses to governmental dietary guidelines (2018)
- Mapping of food waste quantification methodologies in the food services of Swedish municipalities (2018)
- The tree structure (2018)
- Perceived child eating behaviours and maternal migrant background (2018)
- Quantification of food waste in public catering services (2017)
- Mat och religion (2017)
- Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch (2017)
- För barnen är vardagen fest (2017)
- Perceived child eating behaviours and maternal migrant background (2017)
- Barn i Sverige får en tredjedel av sitt energi- och näringsintag från skollunchen (2016)
- Svenska skolbarns energi- och näringsintag från skollunchen (2016)
- The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines (2015)
- Swedish students' interpretations of food symbols and their perceptions of healthy eating (2014)
- Teachers' interaction with children in the school meal situation (2013)
- Agreement between child and parent reports of 10- to 12-year-old children’s meal pattern and intake of snack foods (2012)
- Children's understanding of food and meals in the foodscape at school (2012)
- Perceptions and memories of the free school meal in Sweden (2010)
Books
Chapters
- Mat och religion (2019)
- Traditional or cultural relativist school meals? (2019)
- Mat och måltider i välfärden (2019)
- "Dålig mat men ändå mat" (2015)
Conferences
- Quality aspects within hospital foodservice: A scoping review (2022)
- Quality of hospital foodservice: a scoping review of articles published 2000-2020 (2021)
- Healthy eating as conceptualized in referral responses to Sweden’s updated dietary guidelines: excluding the complexity of everyday life (2017)
- From quantification to reduction (2017)
- The construction of religiously sanctioned school meals in social media in Sweden (2017)
- Swedish children's energy and nutrient intake from school meals (2016)
- Swedish children's school lunch habits and contribution to energy and nutrient intake (2016)
- Teaching about healthy eating in the school meal situation (2010)
- What people do with food (2009)
- Child and parent reports on children's meal pattern (2009)
