Pernilla Sandvik

Associate senior lecturer/Assistant Professor at Department of food studies, nutrition and dietetics

+4618-471 2249
Visiting address:
Husargatan 3
752 37 Uppsala
Postal address:
Box 560
751 22 UPPSALA

Short presentation

I'm a postdoctoral researcher in food, nutrition and dietetics. My doctoral thesis focused on rye and whole grain bread from a consumer perspective, especially with regards to sensory and health-related qualities (more info). Now, my research is focused on the role of sensory perception in development of healthy eating habits in children (more info), but also on food pickiness in a randomized controlled obesity intervention study among young children, The more and less study (more info).

Keywords: sensorik sensorisk analys fullkorn råg bröd barn ätbeteende

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