associate senior lecturer at Department of food studies, nutrition and dietetics
I'm a postdoctoral researcher in food, nutrition and dietetics. My doctoral thesis focused on rye and whole grain bread from a consumer perspective, especially with regards to sensory and health-related qualities (more info). Now, my research is focused on the role of sensory perception in development of healthy eating habits in children (more info), but also on food pickiness in a randomized controlled obesity intervention study among young children, The more and less study (more info).
Keywords: sensorik sensorisk analys fullkorn råg bröd barn ätbeteende
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