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(Profile photo: Marcus Syvertsen)
I am currently employed as an associate senior lecturer (biträdande universitetslektor) at the Department of Food Studies, Nutrition and Dietetics (Kostvetenskap). My area of research is the sociology of food and eating, with particular interests in eating behavior, the social regulation of meals, food-consumption and its relation to climate change and health, gendered divisions of foodwork (both paid and unpaid) and food's relationship to national identity.
I am primarily experienced in qualitative methods, especially interviews, but I am also participating in survey research.
My teaching is mostly focused on social scientific aspects of food and eating, but also research ethics, the grading of evidence in human nutrition and supervision and examination of student theses (on bachelor and advanced level).
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