post doctoral at Department of food studies, nutrition and dietetics
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I am a PhD and currently hold a post doc at the Department of Food Studies, Nutrition and Dietetics (Kostvetenskap). My area of research is the sociology of food and eating, with particular interests in eating behavior, food-consumption and its relation to sustainability and health, gendered divisions of foodwork (bot paid and unpaid) and food's relationship to national identity.
Main methodological skills:
Qualitative interviewing, including focus groups.
Qualitative text analysis
Research groups and networks:
The Cultural Matters Group (CMG), Department of Sociology (Uppsala University)
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