Elin Lövestam
Senior Lecturer/Associate Professor at Institutionen för kostvetenskap
- Telephone:
- +46 18 471 23 29
- E-mail:
- elin.lovestam@ikv.uu.se
- Visiting address:
- BMC
Husargatan 3
752 37 Uppsala - Postal address:
- Box 560
751 22 UPPSALA
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Keywords
- clinical nutrition
- dietetics
- the profession of dietetics
Biography
Associate Professor in Food Studies, Nutrition and Dietetics.
Since 2016, I have been leading the INIS: International Nutrition Care Process Implementation Survey, an ambitious international study that unites researchers from 23 diverse countries. Collectively, we examine the implementation and utilization of a standardized operational framework and specialized terminology among dietitians globally.
Currently I work in collaboration with researchers from Karolinska Institute, Karolinska University Hospital and Region Sörmland in a project aiming to develop person centered tools that can be used in evaluation of dietetic interventions for patients at risk for malnutrition. Furthermore, my involvement extends to an interdisciplinary initiative delving into the ethical dimensions of dietary counseling within primary healthcare settings.
Commencing in 2023, I have the role of coordinator for the doctoral programme InSyNC, a collaboration spearheaded by Uppsala University, in conjunction with Umeå and Gothenburg Universities. I am also the coordinator for the Dietitian Programme at Uppsala University.
Publications
Recent publications
- Self‐reported documentation of goals and outcomes of nutrition care (2023)
- A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences (2023)
- Den smaklösa måltiden [The tasteless meal] (2023)
- För få får behandling mot förlorat luktsinne (2023)
- Sensing sociality (2023)
All publications
Articles
- Self‐reported documentation of goals and outcomes of nutrition care (2023)
- A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences (2023)
- För få får behandling mot förlorat luktsinne (2023)
- Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19 (2023)
- Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland (2023)
- Setting goals with patients at risk of malnutrition (2022)
- Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition (2022)
- 'Writing nutritionistically' (2022)
- 'Between foods and medicines' (2022)
- Use of the Nutrition Care Process and Terminology in Canada (2022)
- Predictors of nutrition care process knowledge and use among dietitians internationally (2022)
- A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition (2021)
- ‘A holistic approach’ (2020)
- Simulation in Learning and Using the Nutrition Care Process/Terminology (2020)
- Barriers and enablers in the implementation of a standardised process for nutrition care (2020)
- Public expressions of trust and distrust in governmental dietary advice in Sweden (2019)
- Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool (2019)
- The International Nutrition Care Process and Terminology Implementation Survey (2019)
- Stakeholder responses to governmental dietary guidelines (2018)
- Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials (2018)
- Kritisk dietetik (2018)
- Toward a critical dietetics in the Nordic countries (2018)
- Nutrition Care Process Implementation (2017)
- Kritisk dietetik (2017)
- The struggle to balance system and lifeworld (2016)
- The power of language on patient‐centredness (2015)
- Evaluation of Nutrition Care Process documentation in electronic patient records (2015)
- Evaluation of a Nutrition Care Process-based audit instrument, the Diet-NCP-Audit, for documentation of dietetic care in medical records (2014)
- ‘I take the amount I need to feel good’: a qualitative exploration of patient experiences of the meaning and usage of oral nutritional supplements
Books
Conferences
- Den smaklösa måltiden [The tasteless meal] (2023)
- Sensing sociality (2023)
- The flavorless meal: Living with smell and taste alterations after a covid-19 infection (2023)
- ‘I take the amount I need to feel good’: a qualitative exploration of patient experiences of the meaning and usage of oral nutritional supplements (2021)
- A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition (2020)
- Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements (2020)
- Healthy eating as conceptualized in referral responses to Sweden’s updated dietary guidelines: excluding the complexity of everyday life (2017)
- NCP around the world: experiences from USA and other countries (2017)
- The International NCP (Nutrition Care Process) Implementation Survey (INIS): Preliminary Data from Greek Dietitians-Nutritionists (2017)
- Constructing the dietetic student identity. (2016)
- Documenting dietetics (2016)
- Nutrition diagnosis (2016)
- Abbreviations in Swedish Clinical Text-use by three professions (2014)
- Evaluating Documentation of Dietetic Care in Swedish Medical Records (2013)
- An NCP-based audit instrument for dietitians´documentation in medical records (2012)
