Eva Warensjö Lemming
Forskare vid Institutionen för kirurgiska vetenskaper; Medicinsk epidemiologi
- E-post:
- eva.warensjo.lemming@uu.se
- Besöksadress:
- Epihubben, Dag Hammarskjölds väg 14 B
75185 Uppsala - Postadress:
- Epihubben, MTC-huset
75185 Uppsala
Universitetslektor docent vid Institutionen för kostvetenskap
- Telefon:
- 018-471 34 42
- E-post:
- eva.warensjo.lemming@ikv.uu.se
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
Ladda ned kontaktuppgifter för Eva Warensjö Lemming vid Institutionen för kostvetenskap
- Akademiska meriter:
- docent
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Kort presentation
Jag är anställd som universitetslektor vid Institutionen för kostvetenskap och undervisar om kostundersökningssmetoder, näringslära, nutritionsepidemiologi och folkhälsonutrition.
Jag är ansluten som forskare vid Institutionen för Kirurgiska vetenskaper och forskargruppen Medicinsk epidemiologi - Uppsala universitet (uu.se) Jag är främst intresserad av kopplingen mellan kostmönster, livsmedel och näringsämnen och utveckling av kroniska välfärdssjukdomar och främst benhälsa.
Biografi
Jag har i grunden en magisterexamen i medicinsk vetenskap, biomedicin och min avhandling skrev jag inom medicinsk vetenskap, nutrition. Sedan december 2017 är jag docent i medicinsk epidemiologi. Allt på Uppsala universitet. Jag gjorde min post-doc på University of Wollongong i Australien. Innan jag började arbeta som lektor vid institutionen för kostvetenskap arbetade jag på Livsmedelsverket i 10 år och främst då med de nationella matvaneundersökningarna.
Jag sitter för närvarande med i arbetsgruppen för uppdateringen av de nordiska näringsrekommendationerna.
Nordic Nutrition Recommendations 2022 - Helsedirektoratet
Publikationer
Senaste publikationer
- Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass. (2023)
- Leisure-time organised physical activity and dietary intake among Swedish adolescents (2022)
- Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey (2022)
- The Nordic Nutrition Recommendations 2022 (2022)
- The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews (2021)
Alla publikationer
Artiklar
- Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass. (2023)
- Leisure-time organised physical activity and dietary intake among Swedish adolescents (2022)
- Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey (2022)
- The Nordic Nutrition Recommendations 2022 (2022)
- The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews (2021)
- Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors (2021)
- The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study (2021)
- Combinations of dietary calcium intake and mediterranean-style diet on risk of hip fracture (2021)
- The Nordic Nutrition Recommendations 2022 (2020)
- The Nordic Nutrition Recommendations 2022 (2020)
- Milk Consumption for the Prevention of Fragility Fractures (2020)
- The Nordic Nutrition Recommendations 2022 (2020)
- Combined associations of body mass index and adherence to a Mediterranean-like diet with all-cause and cardiovascular mortality (2020)
- Sleep duration is associated with healthy diet scores and meal patterns (2020)
- Is a Healthy Diet Also Suitable for the Prevention of Fragility Fractures? (2020)
- Plasma phospholipid fatty acids, bone mineral density and fracture risk (2020)
- Physical activity is associated with a large number of cardiovascular-specific proteins (2019)
- Dietary Pattern Specific Protein Biomarkers for Cardiovascular Disease (2019)
- Intake of milk or fermented milk combined with fruit and vegetable consumption in relation to hip fracture rates (2018)
- Riksmaten Adolescents 2016-17 (2018)
- A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality (2018)
- Dietary intake and biomarker status of folate in Swedish adults (2018)
- Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women (2017)
- Dietary patterns in Swedish adults (2016)
- Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden (2016)
- Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population (2016)
- Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population (2016)
- Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis. (2015)
- Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition. (2015)
- Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men (2014)
- Milk intake and risk of mortality and fractures in women and men (2014)
- Effects of Vegetable Consumption on Weight Loss (2014)
- Long-term coffee consumption in relation to fracture risk and bone mineral density in women (2013)
- Long term calcium intake and rates of all cause and cardiovascular mortality (2013)
- Biomonitoring study of deoxynivalenol exposure and association with typical cereal consumption in Swedish adults (2013)
- Coffee consumption in relation to osteoporotic fracture risk and bone mineral density (2012)
- Long-term dietary vitamin D intake and risk of fracture and osteoporosis (2012)
- Plasma lipid fatty acid composition, desaturase activities and insulin sensitivity in Amerindian women (2012)
- Dietary calcium intake and risk of fracture and osteoporosis (2011)
- Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors (2010)
- Biomarkers of milk fat and the risk of myocardial infarction in men and women (2010)
- Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans (2009)
- Stroke and plasma markers of milk fat intake (2009)
- A high activity index of stearoyl-CoA desaturase is associated with increased risk of fracture in men (2008)
- Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality (2008)
- Polymorphisms in the SCD1 gene (2007)
- Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men (2006)
- Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women (2006)
- Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study (2004)
- Dietary patterns and its associations to muscle mass, muscle function, and sarcopenia – a cohort study among women
Böcker
Konferenser
